11/21/2023 0 Comments Peets coffee sumatraIts fragrance can fill a whole room-some might call it Sumatra Batak’s superpower. Characterized by herbal aromatics of sweet tobacco and teak wood, syrupy treacle lends its richness and heft to each substantial cup. The effect of these factors is staggering: sweet and complex, dry and spicy. It’s a risky, less consistent practice, but it’s what gives Indonesian coffees their weighty spice and satisfaction. The Batak farmers utilize a wet-hulling process called Giling Basah to produce this flavorful Sumatra, wherein the coffee is hulled and dried in a series of steps that expose each bean to unique tropical influences. ![]() We feature this coffee as a single origin to delight of our Indo-Pacific coffee drinkers (and modern-day-Mr. Perfect for Indo-Pacific Enthusiastsįrom the lush greenery surrounding the South Lake Toba town of Lintong-nihuta comes Sumatra Batak, the best coffee of the island-though this sweet-and-spicy heavyweight has a less precise provenance than an estate coffee it is produced only by smallholders, and its profoundly aromatic impact seems only to be sourced from the area. ![]() This limited release is the monthly featured roast of our Small Batch coffee subscription series, also available-for a short time-online only. ![]() AN INDONESIAN DARK ROAST WITH AROMATIC SUPERPOWERS
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